Ingredients: One skewer of Koobideh and one skewer of Barg (100% Australian Lamb Backstrap). Served with rice, house sumac onion, grilled tomato, lemon, and garnished with saffron.
$36.95
“SOLTANI” IS OUR NEW PLATE! WE HAVE PERFECTED THE RECIPE FOR THIS PLATE OVER MONTHS. GIVE IT A TRY AND THE QUALITY WILL SPEAK FOR ITSELF…