About Fattie Prince
PERSIAN / MIDDLE EASTERN RESTAURANT
We only use the highest quality ingredients.
Our 100% Australian lamb is flame-grilled in our restaurant and served with our fresh, crisp salads. The Persian Kebab skewers are all marinated over night [in our secret ingredients] and cooked on charcoal-grill.
We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.
All our recipes are created by our chef (Mahshid Estalji) who balances the flavours and ingredients to perfection every time. Then we taste test with our executive chef (Javad Javadi) and serve it up the way you like it.
Our Story
Located at the heart of CBD, Fattie Prince serves the best Persian dishes. Our chicken, Lamb, and Beef is 100% Australian, sourced from Australian farmers. At Fattie Prince, caring about great food means caring about every stage of production, which is why we hand-make every menu item every single day to balance flavour and ingredients to perfection. Since 1983, our chef (Mahshid Estalji) has been serving Persian dishes and she now owns Fattie Prince which has been known as the best Persian restaurant in Melbourne after 6-months of being open.
Here at Fattie Prince, we serve quality food. Not only does this apply to our signature Persian Kebab skewers cooked on Charcoal-Grill, but also it applies to our Turks Donër Kebabs. Our Lamb Doner Kebab is 100% Australian Lamb (not mixed with anything else – 0% Beef). Every menu item is freshly made every single day. It’s not the fastest way, but it’s the right & healthy way.
Is Our Meat Halal?
Yes! It absolutely is. All our meat suppliers are 100% certified Halal. Therefore, our entire menu is Halal. Enjoy your next meal with 100% ease of mind at Fattie Prince!
Do We Have Vegan Or Vegetarian Options?
Of course! “Sabzworld” is our popular vegetarian option on the menu. However, it can also be vegan by swapping the house-made garlic galore sauce with Smoky BBQ or other sauces of your choice! Just let us know and we will take care of you.
Is The Food Nut-Free?
While over 80% of our products are nut-free, we do use almond and pistachios in some of our products including “Slow-Cooked Lamb Shank” and “Great Tradition”. Therefore, cross-contamination may occur. We strongly advise you to let us know if you have any allergies prior ordering.
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